Kahlua Brownie Cheesecake Trifle
photo by sassafrasnanc
- Ready In:
- 4hrs 30mins
- 1 (19 7/8 ounce) package brownie mix with walnuts
- 1⁄4 cup water
- 1⁄2 cup vegetable oil
- 2 eggs
- 1⁄4 cup Kahlua, coffee flavored liqueur
- 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
- 1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
- 4 cups milk
- 1 (6 ounce) package English toffee bits (reserving 2 tablespoons for garnish)
- 3 1⁄2 cups whipped cream
- Heat oven to 350F degrees.
- Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs.
- Poke holes in brownies and Drizzle Kahlua over brownies while hot.
- Let brownies cool.
- Cut brownies into 1/2-inch squares.
- Layer brownie squares in the bottom of a 3-quart glass bowl.
- Prepare pudding mixes as directed on package for pudding, Pour half of the Choc pudding over brownies in bowl.
- Top with half each of the toffee bits and whipped cream.
- Repeat with remaining brownies, cream cheese pudding, toffee bits and whipped cream.
- Sprinkle with reserved toffee bits.
- Cover and refrigerate at least 4 hours before serving.
- Cover and refrigerate any remaining trifle -- if there's any left ;).
Questions & Replies
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WOW!! Fabulous dessert! I can't bring myself to buy brownie mixes when they are so easy to make from scratch. I used Recipe#229057 but other than that, I followed the recipe as written. This was a huge hit at our family Christmas Eve party. Very easy and worth every calorie. Thanks for posting such a wonderful recipe!
I brought this to work for a potluck and it was a "fan favorite" !! I ran into someone a week later that wasn't even in my work area but somehow had a taste and they just raved about how good it was. I am going to make it again because it's just that good! I think the real trick with this dessert is to get a really good, rich brownie.
Sinfully delicious! As I always do with recipes, in an attempt to make it not quite so calorie laden, I did sub sugar free/fat free puddings made with light cool whip and half skim and half 2% milk (trying to use up some skim milk, but knew it needed some fat so leftovers wouldn't be watery). My subs didn't hinder the taste one bit, especially since that's what I'm used to. I didn't really taste the Kahlua (maybe dh was light handed with it), but would probably just leave it out next time. My toffee bits were quite crumbled, but did the trick. Since this makes a lot, would recommend serving to guests, so you won't eat the whole bowl! Thanks for posting this delicious dessert!
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I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...