Kahlua Brownie Cheesecake Trifle

Recipe by Vseward Chef-V
READY IN: 4hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350F degrees.
  • Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs.
  • Poke holes in brownies and Drizzle Kahlua over brownies while hot.
  • Let brownies cool.
  • Cut brownies into 1/2-inch squares.
  • Layer brownie squares in the bottom of a 3-quart glass bowl.
  • Prepare pudding mixes as directed on package for pudding, Pour half of the Choc pudding over brownies in bowl.
  • Top with half each of the toffee bits and whipped cream.
  • Repeat with remaining brownies, cream cheese pudding, toffee bits and whipped cream.
  • Sprinkle with reserved toffee bits.
  • Cover and refrigerate at least 4 hours before serving.
  • Cover and refrigerate any remaining trifle -- if there's any left ;).
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