Heath Toffee Chocolate Trifle

Submitted by The Hot Mess Kitchen

"Looking for a sweet dessert that is easy to make and delicious to eat? My Heath Toffee Chocolate Trifle is a show stopper with its many layers of chocolate pudding, devils food cake and whipped topping. Garnished with a layer of Heath Toffee Bits and whipped topping, this chocolate trifle is inexpensive and serves a crowd easily."

 

• Ready In: 55mins
• Ingredients: 4
• Serves: 12

ingredients

• 1 (15 1/4 ounce) box of your favorite brand devil's food cake
• 2 (4 ounce) boxes chocolate pudding (we use family size because we love pudding!)
• 1 (16 ounce) container whipped topping
• 1 (8 ounce) bag of heath toffee pieces

directions

1. Follow the instructions on the box to prepare the cake mix and chocolate pudding.
2. Crumble the cake witha fork until you get smaller pieces and let the cake cool for 30 minutes.
3. In a large glass bowl, layer - cake, chocolate pudding and whipped topping until you get to the top.
4. The top layer is whipped topping with a garnish of Heath Toffee Bits.
5. Serve immediately or chill in the refrigerator for up to one day and serve.
6. * I recommend layering in a glass bowl to show off both the layers of this dessert and the garnish of the Heath Toffee Bits.