Heath Bar Candy

Recipe by Candy C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 16
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
  • Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
  • Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
  • Pour mixture on a cookie sheet with sides.
  • Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
  • Sprinkle with remaining pecans. Let cool completely then break into pieces.
  • Store covered at room temperature.
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