Heath Bar Cheesecake

Recipe by simple food
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • CRUST
  • 1 34
    cups vanilla wafer crumbs
  • 2
    tablespoons sugar
  • 13
    cup margarine, softened (I use butter)
  • FILLING
  • 3
    (8 ounce) packages cream cheese, softened
  • 1
    cup sugar
  • 1 12
    teaspoons vanilla
  • 5
    (1 1/4 ounce) Heath candy bars, crushed
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DIRECTIONS

  • Preheat oven to 350 degrees F. Combine crust ingredients; press into bottom and 1 1/2 inches up the sides of 9" springform pan. Refrigerate.
  • In large bowl, beat cream cheese with sugar at medium speed until fluffy.
  • Add eggs, 1 at a time, beating well after each addition.
  • Beat in sour cream and vanilla; blend until smooth.
  • Spoon half of filling over prepared crust. Sprinkle half of Heath bars over filling; cover with remaining filling.
  • Bake one hour our until cheesecake is just firm when pan is tapped gently. Cool completely in pan on wire rack. Sprinkle remaining Heath bars over top.
  • Refrigerate until chilled.
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