Impossibly Easy Toffee Bar Cheesecake

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup milk
  • 2
    teaspoons vanilla
  • 34
    cup packed brown sugar
  • 2
    (8 ounce) packages cream cheese, cut into 16 pieces, softened
  • 3
    (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped (Heath Bars or Skor Bars)
  • 12
    cup caramel ice cream topping (optional)
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DIRECTIONS

  • Heat oven to 325°F Spray bottom only of 9-inch glass pie plate with cooking spray.
  • In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds.
  • Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
  • Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
  • Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly.
  • Cool completely, about 1 hour.
  • Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.
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