Chocolate Covered Toffee Matzo (Matzah)

Submitted by Bruce Gurnick

"Very tasty treat. In fact it is almost impossible to resist"

 

• Ready In: 55mins
• Ingredients: 4
• Serves: 10

ingredients

• 1⁄2 lb matzos
• 1⁄2 cup butter
• 1 cup brown sugar
• 8 ounces chocolate chips

directions

1. Line a cookie sheet with foil and lay matzo on pan.
2. Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
3. Brush matzo with brown sugar mixture.
4. Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
5. Cover with chocolate chips and put back in the oven until the chips start to melt.
6. Spread the chocolate to cover the matzo.
7. Freeze until hard, then break into pieces.
8. Option- sprinkle chopped nuts on top.

Reviews

[ageller]

We have proudly renamed this delicious and EASY treat "Chocolate Toffee Matzoh Crack". It was a big hit and will be a family tradition going forward.

 

[VegetarianMama]

Terrific! Wonderful activity to do with kids. So delicious.

 

[Allberry]

Grate! Did it with my 9-year-old son. Recommend to do it for every one. Easy and delicious.

 

[Maeven6]

You gotta try this with mint chocolate chips!! Easy simply a wonderful kid pleaser. Oh, and I used Splenda brown Sugar.

 

[cmullett1]

I have used this recipe for years and it is fabulous! I make it at home and in my preschool class...it's that simple.