Chocolate Covered Toffee Matzo (Matzah)

Recipe by Bruce Gurnick
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a cookie sheet with foil and lay matzo on pan.
  • Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
  • Brush matzo with brown sugar mixture.
  • Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
  • Cover with chocolate chips and put back in the oven until the chips start to melt.
  • Spread the chocolate to cover the matzo.
  • Freeze until hard, then break into pieces.
  • Option- sprinkle chopped nuts on top.
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