Chocolate Covered Toffee Matzo (Matzah)

"Very tasty treat. In fact it is almost impossible to resist"
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by slhart5 photo by slhart5
Ready In:
55mins
Ingredients:
4
Serves:
10
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ingredients

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directions

  • Line a cookie sheet with foil and lay matzo on pan.
  • Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
  • Brush matzo with brown sugar mixture.
  • Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
  • Cover with chocolate chips and put back in the oven until the chips start to melt.
  • Spread the chocolate to cover the matzo.
  • Freeze until hard, then break into pieces.
  • Option- sprinkle chopped nuts on top.

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Reviews

  1. ageller
    We have proudly renamed this delicious and EASY treat "Chocolate Toffee Matzoh Crack". It was a big hit and will be a family tradition going forward.
     
  2. VegetarianMama
    Terrific! Wonderful activity to do with kids. So delicious.
     
  3. Allberry
    Grate! Did it with my 9-year-old son. Recommend to do it for every one. Easy and delicious.
     
  4. Maeven6
    You gotta try this with mint chocolate chips!! Easy simply a wonderful kid pleaser. Oh, and I used Splenda brown Sugar.
     
  5. cmullett1
    I have used this recipe for years and it is fabulous! I make it at home and in my preschool class...it's that simple.
     
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