Grape Muffins
photo by limeandspoontt
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 1⁄2 cups flour
- 1 cup sugar
- 2 1⁄2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla
- 2 eggs, well beaten
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 1⁄2 cups red seedless grapes, cut into pieces
directions
- Preheat oven to 375°F Line 12 Muffins tins with paper cups.
- Combine flour, sugar, and baking powder. Make a well in the center.
- Add milk, eggs, butter and vanilla.
- Stir until ingredients are combined. Lightly fold in grapes.
- Bake 25 minutes or until golden brown on top, Cool in pan.
Reviews
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I made this recipe with Splenda instead of sugar and added 1/2 cup powdered milk and an extra 1/2 teaspoon soda. They baked and rose up beautifully My daughter who does not like grapes said they were some of the best "diabetic" muffins I have made. Also made them for a diabetic friend and he said they were very good. This is definitely a keeper. Thanks BestTeenChef for a great recipe.
see 16 more reviews
Tweaks
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These are really yummy and a great use for the grapes I bought that no one ate! I followed the recipe exactly except I substituted 1/2 cup unsweetened applesauce for the butter/margarine. The batter ended up kind of thin, so then I added a little whole wheat flour to thicken it up a bit. It made quite a few more muffins than the 12 listed.
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A very nice muffin. It came out just like the picture. My children wouldn't touch the grapes that I put in their school lunches, so I used them in this recipe. I also followed the other reviewers suggestion and used canola oil instead of butter & sub 1/2 the flour as wholemeal. Thank you for sharing