Grape Muffins

"This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by michelle_mahoney photo by michelle_mahoney
photo by VickyJ photo by VickyJ
photo by VickyJ photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:
40mins
Ingredients:
8
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 375°F Line 12 Muffins tins with paper cups.
  • Combine flour, sugar, and baking powder. Make a well in the center.
  • Add milk, eggs, butter and vanilla.
  • Stir until ingredients are combined. Lightly fold in grapes.
  • Bake 25 minutes or until golden brown on top, Cool in pan.

Questions & Replies

  1. I've just made grape muffins and they were fab .how do I make a chocolate version without losing the lovely moist texture
     
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Reviews

  1. LOVE, LOVE, LOVE this recipe! turned out amazing. I made 1.5x the recipe, used black grapes and baked in my jumbo muffin pans. Great muffin tops and wonderful taste. Grapes will never be wasted in our house again.
     
    • Review photo by michelle_mahoney
  2. Fabulous muffin . Easy to make and exactly the recipe I've been looking for such a long time .I froze some and they were still delicious. If I wanted to make a chocolate version of these how much would I add because I know adding cocoa powder can make some recipes dry
     
  3. These are some of the BEST muffins I have ever made or tasted. They are so sweet, and moist! They remind me of the Little Debbie muffins you can buy individually, but are so much healthier since you know what is in them and can make your own substitutions (splenda for sugar, etc). THANK YOU!
     
  4. I made this recipe with Splenda instead of sugar and added 1/2 cup powdered milk and an extra 1/2 teaspoon soda. They baked and rose up beautifully My daughter who does not like grapes said they were some of the best "diabetic" muffins I have made. Also made them for a diabetic friend and he said they were very good. This is definitely a keeper. Thanks BestTeenChef for a great recipe.
     
  5. Turned out very yummy!! The only thing I did different was I used 1 C pure coconut sugar. It lowers the carb count a great deal and less sweet then regular sugar. A lot better for us who are watching our blood sugar but want a real sweet.
     
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Tweaks

  1. I used 1/2 c applesauce reduces the sugar by 1/4 c and excluded the eggs and butter/oil. I also used non dairy milk for vegan and fat free version! Yum. Thanks for sharing.
     
  2. I used green grapes and the muffins were fantastic!
     
  3. These are really yummy and a great use for the grapes I bought that no one ate! I followed the recipe exactly except I substituted 1/2 cup unsweetened applesauce for the butter/margarine. The batter ended up kind of thin, so then I added a little whole wheat flour to thicken it up a bit. It made quite a few more muffins than the 12 listed.
     
  4. A very nice muffin. It came out just like the picture. My children wouldn't touch the grapes that I put in their school lunches, so I used them in this recipe. I also followed the other reviewers suggestion and used canola oil instead of butter & sub 1/2 the flour as wholemeal. Thank you for sharing
     
  5. My 3 yo kept asking for grape muffins so I googled it and got this recipe. He loved them! Thanks so much. As a health conscience mom, I did make a few small changes: I subbed 1/2 whole wheat flour I cut 1/4 c of sugar I used canola oil instead of butter
     

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