Grape Muffins

Recipe by BestTeenChef
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Line 12 Muffins tins with paper cups.
  • Combine flour, sugar, and baking powder. Make a well in the center.
  • Add milk, eggs, butter and vanilla.
  • Stir until ingredients are combined. Lightly fold in grapes.
  • Bake 25 minutes or until golden brown on top, Cool in pan.
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RECIPE MADE WITH LOVE BY

@BestTeenChef
Contributor
“This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.”