Blueberry Streusel Muffins

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Ingredients: 1 cup milk; 1/4 cup vegetable oil; 1/2 teaspoon vanilla extract; 1 egg; 2 cups all-purpose flour or 2 cups whole wheat flour; 1/3 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries or 1 cup canned blueberries, drained; 1/4 cup all-purpose flour; 2 tablespoons packed brown sugar; 2 tablespoons butter

(36)

Recipe by OceanIvy

This recipe is Diner style. A real yummy fresh tasty muffin! 8)

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READY IN: 40mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

1

cup milk
¹⁄₄

cup vegetable oil
¹⁄₂

teaspoon vanilla extract
1

egg
2

cups all-purpose flour or 2 cups whole wheat flour
¹⁄₃

cup sugar
3

teaspoons baking powder
¹⁄₂

teaspoon salt
1

cup fresh blueberries or 1 cup canned blueberries, drained
STREUSEL TOPPING
¹⁄₄

cup all-purpose flour
2

tablespoons packed brown sugar
2

tablespoons butter

DIRECTIONS

Heat oven to 400 degrees.
Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
Beat the milk, oil, vanilla extract and egg.
Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.
Sprinkle each using about 2 tsp of the prepared topping.
Bake 20-25 minutes or until golden brown.
Remove from pan right away.

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