Bli's Grape Muffins
![photo by loof751](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/39/03/96/picOCB1uc.jpg)
photo by loof751
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
8 muffins
- Serves:
- 8
ingredients
- 1⁄4 cup vegetable oil
- 1⁄2 cup milk
- 1 large egg
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 cup sugar
- 1 1⁄4 cups flour
- 1⁄2 lb sliced purple grapes (with skin)
- 1 teaspoon vanilla essence
directions
- Preheat the oven to 180 degrees Celsius.
- In a saucepan, heat the grapes on medium flame till most of their juice gets evaporated.
- Meanwhile, mix all the dry ingredients separately in a bowl and mix the other ingredients in a different bowl.
- Slowly, add the liquid mixture into the dry ingredients so that no lumps are formed.
- Remove the grapes from the heat and gently fold them into the batter.
- Butter the muffin baking sheet and transfer the batter into the muffin cups. Make sure that you fill them only 3/4 of the way so that when they rise, they don't fall out.
- Bake for 25 minutes to 30 minutes at 180 degrees Celsius.
- Cool for ten minutes before taking them out of the oven.
- Remove from cups and enjoy!
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!