Orange & Date Muffins

"These are so good. My favourite breakfast muffin. I hope you'll enjoy them as much as I do, served hot or cold with sweet butter. What could be better with a cup of hot tea."
 
Orange & Date Muffins created by Baby Kato
Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Cut orange into bite size pieces, removing only the seeds.
  • Place the orange into an electric blender on grind, while grinding add the juice, egg and butter into the blender and mix well.
  • In a seperate bowl add flour, soda, baking powder, sugar, salt, cinnamon and nutmeg.
  • Add the candied orange peel, dates and walnuts to the orange mixture and pour over the dry ingredients and stir lightly, until just combined.
  • Place batter in lined muffin tins and bake for 12 - 15 min in a 400 degree oven.
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RECIPE MADE WITH LOVE BY

@Baby Kato
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  1. Baby Kato
    Orange & Date Muffins Created by Baby Kato
  2. Galley Wench
    Orange & Date Muffins Created by Galley Wench
  3. Galley Wench
    Orange & Date Muffins Created by Galley Wench
  4. Galley Wench
    Orange & Date Muffins Created by Galley Wench
  5. Galley Wench
    5 BRIGHT Star Kato! So moist and flavorful. I added a couple tablespoons of flax seed meal to the batter and substituted 1/2 of white flour for 1/2 cup of white whole wheat flour. The recipe made 6 giant muffins, which I baked at 375 for about 22 minutes. Definitely a keeper. THANKS!
     
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