Sweet Wine and Red Grape Muffins

Recipe by ellie3763
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 11
YIELD: 11 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a rack in the middle of the oven, and preheat to 375 degrees F.
  • Whisk together flour, baking powder, baking soda, and salt.
  • Beat butter with 2/3 cup sugar using an electric mixer on medium speed, until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in zest.
  • Add flour mixture in two batches, alternately wtih wine, beginning and ending flour, mixing until just incorporated.
  • Toss grapes with remaining tablespoon flour, then fold into batter.
  • Divide batter among muffin cups. Sprinkle with remaining 2 tablespoons sugar. Bake until golden and springy to the touch, 18-20 minutes. Cool in pan 5 minutes, then loosen with a knife, and remove. Cool to warm, 5-10 minutes more. Dust with confectioners' sugar before serving.
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