Mexican Cajeta - Caramel Crepes

Recipe by Baby Kato
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READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum.
  • Let boil for 3 - 5 minutes; then dip the tortillas, one at a time in the caramel, making sure to cover completely.
  • Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream on each and sprinkle with shredded coconut.
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