Prepare brownie as directed on box and add about a half cup of choc chips. Once brownies are cooked cut them up or spoon about half of them out of pan and into bottom of trifle dish. Then heat up fudge and randomnly spoon fudge over brownies. Use half of jar.
Prepare pudding as normal with a cup of mini choc chips. Then pour half of pudding on top of the brownies.
Then spoon 8oz (half of tub) of whipped topping onto the pudding. Try to spread evenly so the layers are clean looking.
Then REPEAT all three layers and garnish with mini chocolate chips.