Easy Chocolate Berry Trifle

Submitted by rockinred

"This is a Kraft recipe that is delish & super easy!"

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 12

ingredients

• 3 cups cold milk
• 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
• 8 ounces non-dairy whipped topping, thawed & divided
• 1 (9 inch) brownies, layer cut into 1 inch cubes (approx. 9 inches, baked)
• 1 pint raspberries (alternate measurement is 2 cups)

directions

1. Pour milk into large bowl & add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping.
2. Place half the brownie cubes into a 2 quart serving bowl or trifle dish. Top with half EACH of the pudding mixture, raspberries and remaining whipped topping. Repeat layers.
3. Refrigerate 1 hour or until ready to serve.
4. OPTIONAL: Garnish with raspberries or fresh mint sprigs.

Reviews

[jaynine]

This is so easy, and makes such an impressive, pretty dessert. This was just published again by Kraft, so is definitely a classic. I used strawberries instead of raspberries because that's what I had. Very rich and so delicious.