Strawberry-Chocolate Mascarpone Trifle

Recipe by Diana Adcock
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 23
  • 2
    tablespoons orange juice
  • 1
    tablespoon grated orange zest
  • 1 12
    cups whipping cream
  • 4
    cups sliced strawberries
  • 13
    cup orange-flavored liqueur
  • 10
    ounces frozen pound cake
  • 6
    ounces unsweetened chocolate squares or 6 ounces semisweet chocolate, grated
  • strawberry, halves (to garnish) (optional)
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DIRECTIONS

  • Chill one large glass and one medium glass bowl for about 20 minutes.
  • In the large bowl beat together the mascarpone, sugar, orange juice and zest until creamy.
  • In the medium bowl whip cream until soft peaks form.
  • Fold the whipped cream into the cheese mixture.
  • Combine the strawberries and orange liquor.
  • Cut the cake into 1/2 inch slices.
  • Arrange 1/2 of the slices in the bottom of a 8 cup glass bowl.
  • Top with 1/2 the sliced strawberries, including 1/2 the juice/liquor.
  • Spread with half the mascarpone mixture.
  • Sprinkle with half the grated chocolate.
  • Repeat layers ending with grated chocolate.
  • Cover and chill for at least 4 hours, up to 12 hours.
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