Chocolate Kahlua Toffee Trifle

Recipe by angelcakes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cake according to the box.
  • Set aside to cool.
  • Cut the cake up into cubes.
  • Combine pudding mix, milk and Kahlua.
  • If it is too runny, set it aside in the fridge to allow it to thicken for 20 minutes.
  • It will make it easier to work with.
  • To assemble, use a pretty straight-sided glass bowl or trifle bowl.
  • Layer the bottom with 1/2 the cake cubes making sure to line the sides of the bowl.
  • I usually like to cut a few rectangular pieces to line the side with and then fill the inside with the cubes.
  • Pour 1/2 the the pudding over the the cake layer making sure to spread it to the side of the bowl so you can see the layer.
  • Spread 1/2 the Cool Whip on top of the pudding mix in the same manner.
  • Sprinkle 1/2 the Skors bits on top of the Cool Whip.
  • Repeat the layering with the rest of the ingredients ending with the Skors bits on top.
  • Chill overnight before serving.
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