Chocolate Coffee Toffee Trifle

Submitted by Chef Buggsy Mate

"This is a tasty dessert for any occasion. It uses cook and serve pudding and real whipped cream so you have to plan accordingly. Prep and cook time does not include time needed for chilling."

 

• Ready In: 1hr 30mins
• Ingredients: 5
• Yields: 1 Trifle
• Serves: 8-10

ingredients

• 1 (18 1/4 ounce) package fudge cake mix
• 1 (5 ounce) package cook and serve chocolate pudding mix
• 1⁄2 cup strong coffee
• 3 cups stabilized whipped cream
• 6 (1 1/2 ounce) Heath candy bars, crushed

directions

1. Bake the cake according to the package directions and allow to cool.
2. Prepare pudding according to package directions; set aside to cool slightly. Pudding is easier to work with before it has cooled completely and set up.
3. Crumble cake or cut into small cubes; reserving 1/2 cup for garnish.
4. Place half of the remaining cake crumbs in the bottom of a 4-1/2 to 5-qt. trifle dish or decorative glass bowl.
5. Drizzle cake with half of the coffee.
6. Top cake with half of the pudding, half of the whipped cream and half of the crushed toffee bars.
7. Repeat layers of cake, coffee, pudding and whipped cream.
8. Combine remaining crushed candy with reserved cake crumbs; sprinkle over top.
9. Refrigerate 4-5 hours before serving.