Tiramisu Toffee Trifle

Recipe by Pinay0618
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 34
  • 1
    (10 3/4 ounce) frozen pound cake, thawed
  • 1
    (8 ounce) package mascarpone or (8 ounce) package cream cheese, softened
  • 12
  • 12
    cup chocolate syrup
  • 1
    (12 ounce) container frozen whipped topping, thawed and divided
  • 2
    (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped
Advertisement

DIRECTIONS

  • Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
  • Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
  • Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
  • Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.
Advertisement