Chocolate Toffee Trifle

Recipe by Mom2Rose
READY IN: 6mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces frozen butter pound cake
  • 2
    (4 ounce) packages instant chocolate pudding mix
  • 4
    cups milk, chilled
  • 12
    ounces whipped topping, thawed
  • 1
    (8 ounce) package toffee pieces (heath bits)
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DIRECTIONS

  • Cut up frozen pound cake into bite sized pieces.
  • Mix both packages of chocolate pudding in bowl with 4 cups of chilled milk with wire whisk for 2 minutes until well combined.
  • Place half of the pound cake pieces in bottom of trifle bowl.
  • Spread half of the pudding over the cake pieces.
  • Spread half of the whipped topping over the pudding and sprinkle with half of the toffee bits.
  • Repeat layers with the remaining pound cake pieces, pudding, cool whip and top off with the remaining toffee bits!
  • Refrigerate until ready to serve!
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