Toffee Turtle Trifle

Recipe by Carmine
READY IN: 20mins
SERVES: 10-12




  • Prepare angel food cake as directed and cool.
  • Prepare instant pudding as directed and chill.
  • Cut angel food cake into thirds. Take one third and tear into pieces that are about ½ to 1 inch in diameter. Place the torn pieces in the bottom of a trifle dish.
  • Drizzle 3 Tbsp chocolate syrup over the torn cake pieces. Drizzle 3 Tbsp caramel syrup over the torn cake pieces.
  • Spread one third of the chocolate pudding over the cake layer.
  • Sprinkle ¼ cup toffee bits over the pudding. Sprinkle ¼ cup chopped pecans over the pudding.
  • Spread one third of the cool whip over the toffee and nuts.
  • Repeat the layer two more times. Sprinkle the last cool whip layer with 2 Tbsp toffee bits.