Toffee Trifle

"With the cake made ahead of time, this trifle comes together in a snap. It is very rich, creamy and good. This looks beautiful in a trifle dish."
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
40mins
Ingredients:
5
Serves:
10
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ingredients

  • 1 (18 ounce) box yellow cake mix, baked as directed
  • 1 (3 1/2 ounce) box French vanilla instant pudding
  • milk, as required
  • 1 (8 ounce) container whipped topping
  • 1 (10 ounce) bag crushed Skor English toffee bits (in aisle with chocolate chips)
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directions

  • Bake cake as directed on package and let cool.
  • Cut into slices or cubes.
  • Prepare pudding according to package directions.
  • Fold whipped topping into pudding, mixing well.
  • Cover bottom of trifle dish with cake pieces.
  • Next, cover cake pieces with pudding mixture.
  • Sprinkle toffee (Skor) pieces over pudding mixture.
  • Repeat layers 2 more times, ending with pudding.
  • Garnish with extra toffee pieces and some cake crumbs.
  • Chill at least 2 hours until set.

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Reviews

  1. This is a crowd pleaser recipe. Trifles look so stunning yet are so very easy to put together. The pudding mixed with whipped topping makes a cool and refreshing topping for the yellow cake. I followed the instructions exactly and it turned out great.
     
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