Toffee Trifle

Recipe by AMY MCCHESNEY
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix, baked as directed
  • 1
  • milk, as required
  • 1
    (8 ounce) container whipped topping
  • 1
    (10 ounce) bag crushed Skor English toffee bits (in aisle with chocolate chips)
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DIRECTIONS

  • Bake cake as directed on package and let cool.
  • Cut into slices or cubes.
  • Prepare pudding according to package directions.
  • Fold whipped topping into pudding, mixing well.
  • Cover bottom of trifle dish with cake pieces.
  • Next, cover cake pieces with pudding mixture.
  • Sprinkle toffee (Skor) pieces over pudding mixture.
  • Repeat layers 2 more times, ending with pudding.
  • Garnish with extra toffee pieces and some cake crumbs.
  • Chill at least 2 hours until set.
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