Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Pork Katsu Recipe
    Lost? Site Map

    Japanese Pork Katsu

    Japanese Pork Katsu. Photo by Lavender Lynn

    1/1 Photo of Japanese Pork Katsu

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LifeIsGood's Note:

    A fast and easy recipe from Williams-Sonoma. We love the crsipy and light coating that the panko creates. There is also a dipping sauce. The choice is yours whether to dip or drizzle the sauce over the pork. Lovely served with rice and veggie or salad. Note: I like this pork on its own, too, without the sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the dipping sauce:.
    2. 2
      Stir together 1 T. of hot water and the soy sauce, mirin, worcestershire sauce, ketchup and mustard. Set aside.
    3. 3
      Prep the pork:.
    4. 4
      Place the pork cutlets between 2 sheets of waxed paper or plastic wrap and pound them with a meat pounder until about 1/4 inch thick. In a shallow bowl, lightly beat the egg. Spread the flour and panko on 2 separate plates. Season the flour with the salt and pepper. Also, season the pork cutlets with salt on both sides. Then dip the pork first into the flour, then the egg and last the panko (coating both sides). Press the panko into the pork so it stays put.
    5. 5
      Panfry the pork:.
    6. 6
      Heat a large nonstick skillet over medium-high heat until just hot and then add the oil. Add the cutlets and fry, turning once, until golden brown on both sides and just opaque at the center (you don't want to overcook pork) - this should take approximately 5 minutes on each side.
    7. 7
      Tranfer the cutlets to paper towel to drain briefly, then cut across the grain into strips 1/2 inch thick.
    8. 8
      Serve with the dipping sauce and rice.

    Ratings & Reviews:

    • on May 29, 2010

      55

      i did this with a boneless chicken breast, but have also done it with the tenderized pork cutlets , that is really easy no pounding lol worked well tastes fantastic 1 tablespoon of worcershire sace was i little much for me start slow you can add but not take away zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      This was easy as advertised, though a bit messy in the breading process. Please read the directions thoroughly before starting, as my first attempt was delicious but not photogenic because I didn't follow directions well. We loved the finished product and it was gone in minutes. Made for Zaar World Tour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Japanese Pork Katsu

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 46.5 mg
    15%
    Sodium 545.9 mg
    22%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.2 g
    21%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    pork cutlets

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites