This is a recipe I nabbed from Rachael Ray. It tastes pretty close to pork katsu you'd find in a Japanese restaurant. It's some good stuff :-D I'm not a fan of the red onions with the mirin so I don't normally make them.
Serving Size: 1 (315) g
Servings Per Recipe: 4
Calories: 807.1
Calories from Fat 411 g 51 %
Total Fat 45.7 g 70 %
Saturated Fat 6.6 g 32 %
Cholesterol 105.8 mg 35 %
Sodium 1317.8 mg 54 %
Total Carbohydrate 83.3 g 27 %
Dietary Fiber 2.7 g 10 %
Sugars 6.8 g 27 %
Protein 14.5 g 28 %