Pork Katsu Rice Bowl

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, pour 1/4 c mirin over the onion & let marinade.
  • In a shallow bowl, lightly beat the eggs with 1 tsp soy sauce.
  • Place the flour in another shallow bowl.
  • Place the panko in another separate bowl.
  • Coat the pork with the flour, shaking off any excess.
  • Dip the pork slices in the egg mixture, letting the excess drop off, then coat with the panko.
  • In a large skillet heat the oil over mid-high heat until rippling.
  • Add the pork and fry, turning once until golden and crisp about 5 minutes on each side.
  • Transfer to paper towels and drain.
  • In a small bowl, stir together the ketchup, remaining 1 tbsp mirin and 2 tbsp soy sauce.
  • Add 1 tsp water to thin if desired.
  • Slice the pork. Divide the rice among 4 bowls and top with the pork, sauce, and pickled onion.
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