Baked Chicken Katsu

Recipe by KrazeeGirl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CHICKEN:
  • Pound thin each chicken cutlet.
  • Salt and pepper both sides.
  • Place panko bread crumbs in a dry pan and toast until golden brown. (Toast enough to cover the cutlets.).
  • Add only enough olive oil to bread crumbs so that they start to stick together.
  • Prepare beaten eggs in one pan, and flour in another pan for dredging.
  • Coat the chicken in flour, then the egg, then finally coat completely in toasted bread crumbs.
  • Spray a grill pan or regular baking sheet with oil. Bake at 400 degrees for 25 minutes.
  • SAUCE:
  • Combine worcestershire sauce, ketchup, sugar, soy sauce, paprika, white pepper, and garlic powder in a pot and bring to boil for a few minutes, then let cool.
  • If a thicker sauce is desired you can combine 1/4 cup of cold water with approximately 2 teaspoons of cornstarch and add it to the boiling pot.
  • Serve the chicken with the katsu sauce and enjoy!
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