Roasted Salmon and Rhubarb

Recipe by Bev I Am
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb rhubarb, cut into 1/4 inch pieces (about 3 1/2 cups)
  • 13
    cup sugar
  • 12
    lemon, juice of, to taste
  • 6
    (6 ounce) salmon fillets, about 1 inch thick, pin bones removed
  • salt & freshly ground black pepper
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DIRECTIONS

  • Preheat oven to 500 degrees, or its highest temperature.
  • In a small saucepan, combine rhubarb and sugar.
  • Cover and cook over low heat until rhubarb is falling apart, about 20 minutes, adding water if necessary.
  • Stir in the lemon juice.
  • The sauce should be the consistency of applesauce.
  • Arrange salmon filets, skin side down, on a foil or parchment-lined baking pan.
  • Season to taste with salt and pepper.
  • Bake until almost opaque throughout, about 17-20 minutes.
  • Spoon rhubarb onto center of warmed plates.
  • Lift fillets from pan, leaving skin behind if desired.
  • Place fillets on rhubarb.
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