Spanish Fried Marcona Almonds

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Spread almonds on a baking sheet and bake for about 8 minutes, stirring once or twice until just beginning to color.
  • Transfer to a plate and let cool 10 minute.
  • Line a plate with paper towels and set aside.
  • Heat the olive oil over medium heat and fry the almonds for 2-3 minute.
  • Remove with a slotted spoon and place on paper towel covered plate to drain and cool.
  • Put the nuts in a bowl and add the thyme leaves and salt. Toss,.
  • They keep up to 3 days if covered.
Advertisement