Swordfish, Sicilian Style

Recipe by Dr. Jenny
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack.
  • Coat the swordfish with olive oil.
  • To make the spice rub, in a small bowl, mix together the garlic powder, dried basil, fennel seeds, red pepper flakes, salt and lemon pepper. Sprinkle both sides of each swordfish steak generously with the spice rub.
  • To make the salsa, in a bowl, mix together the olives, tomatoes, fresh basil, garlic, cayenne, oil and lemon juice. Taste and season with salt. Set aside.
  • Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side.
  • Arrange the fish steaks on individual plates and top with the salsa or serve it alongside.
Advertisement