Chicken Katsu

Recipe by Amy in Hawaii
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.
  • Flatten chicken pieces into 1/4 inch thick pieces.
  • Season chicken generously with garlic salt, ( season to taste) and let stand 15 to 30 minutes.
  • Set up three dredging pans. Place flour in the first, beaten eggs in the second and panko flakes in the third.
  • Heat about 2 inches of oil in a skillet to 350 degrees.
  • Dredge chicken in flour, dip in eggs and coat with panko in that order.
  • Fry chicken in batches until golden brown on both sides; drain on paper towels. Cut into one inch slices and serve hot with katsu sauce.
  • Pork can be substituted for chicken (tonkatsu).
Advertisement