Jambalaya for the Crock Pot

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Try this for your next crock pot adventure. Wonderful flavor!

Ingredients Nutrition


  1. Cut chicken into 1 inch pieces.
  2. Put all ingredients (EXCEPT shrimp and rice) in crock pot.
  3. Cover; cook on low for 8 hours.
  4. Add shrimp the last 20 minutes of cooking.
  5. Stir in rice before serving.


Most Helpful

The food was excellent,very easy to prepare,had to watch the fluid level so that it wouldn't dry out during cooking. I added "Tony Chachere's original creole seasoning" after it was cooked. Next time in preparing this wonderful meal I'm going to add smoked ham, smoked sausage, crab meat, oysters. As close to cajun as you can get.

Susan A. McGee October 25, 2002

This recipe was great! Easy to make and satisfied my husband who is a picky eater....will make this one again. This recipe also meets my nutritional needs, fits in with the Weight Watchers point system.

chattycathy642 October 26, 2002

This is a super crockpot version of Jambalya. I followed the recipe exactly, and the seasonings were perfect and not too spicy. The consistency of the Jambalya was excellent and the leftovers tasted great the next day. This will be added to my favorite weekend crockpot recipes.

Missyb33 October 20, 2002

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