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Crock Pot Recipe Black Beans and Corn Etc.

Crock Pot Recipe Black Beans and Corn Etc. created by Bergy

The chicken comes out lovely & tender, the bone in adds flavor. You may substitute Pork Country style ribs for the chicken. If you wish you may brown the thighs before adding to the pot. I say the chili flakes are optional but taste the mixture after 1 hour and then add as much chili flakes to meet the heat that you like. I like close to 2 tsps but it is up to you.

Ready In:
6hrs 15mins
Serves:
Units:

ingredients

directions

  • Layer half the black beans, water chestnuts, corn, leeks,.
  • onions, carrots, jalapeno, garlic & tomatoes.
  • Sprinkle with the Oregano & chili flakes.
  • Place the thighs on top & repeat layers ending with the last.
  • half of the tomatoes on top.
  • Turn Crock Pot to low and cook for 6 hours.
  • That's all there is to it Hope you enjoy it!
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"The chicken comes out lovely & tender, the bone in adds flavor. You may substitute Pork Country style ribs for the chicken. If you wish you may brown the thighs before adding to the pot. I say the chili flakes are optional but taste the mixture after 1 hour and then add as much chili flakes to meet the heat that you like. I like close to 2 tsps but it is up to you."
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  1. justcallmetoni
    The combination of ingredients was a little off the beaten path and that was caught my interest during the Craze-E crock-pot contest. Why not, I liked the components individually. I'm so glad I took the leap as the combination won me over. I used frozen corn and otherwise followed the recipe. The crunchiness from the water chestnuts was such a nice addition to the dish as crock pot recipes so often lack that texture. It reminded me of jicama in that sense. The flavors were so good a combination of chili and vegetable stew. Thanks Bergy!
    Reply
  2. Bergy
    Crock Pot Recipe Black Beans and Corn Etc. Created by Bergy
    Reply
  3. Bergy
    The chicken comes out lovely & tender, the bone in adds flavor. You may substitute Pork Country style ribs for the chicken. If you wish you may brown the thighs before adding to the pot. I say the chili flakes are optional but taste the mixture after 1 hour and then add as much chili flakes to meet the heat that you like. I like close to 2 tsps but it is up to you.
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