24 Best Jambalaya Recipes

Jambalaya Jamboree! From Jambalaya pot pies to easy crock-pot recipes, with the best of our Jambalaya recipes you are sure to find the star of your next family dinner.

Crock Pot Jambalaya

"Easy and delicious! I prepped everything early, threw it in before I left the house and had a great dinner when I got home."


Chicken, Shrimp & Andouille Jambalaya

"The flavor mixture is marvelous! I also went with kielbasa and it worked out terrific. Very filling, very easy, very delicious."

-Big LeeH

Jambalaya With Shrimp & Andouille Sausage

"I made this last night for my family. My husband and his brother hadn't even heard of jambalaya before. When they ate this, they were amazed! This is an awesome recipe."


Louisiana Sausage Jambalaya

"I love this recipe and make it quite often, at least once a month. It makes a ton of food for cheap and the leftovers are, in my opinion, even better than the original dish!"


Slow Cooker Shrimp & Sausage Jambalaya

"The simmering smelled wonderful all afternoon! My yield served 4 healthy appetites with an equal amount left over."


Creole Style Chicken & Sausage Jambalaya

"So good! Just like I remember from my trips to New Orleans! My hint - if you are working with fresh chicken breasts, not frozen, cube them with kitchen shears."

-Caddy Lady

Jambalaya with Chicken & Chorizo sausage

"We loved this! It was packed with flavor and the hot sausage added just enough heat to the dish along with all the fresh flavors and the chicken. The sauce was delicious as well and I kept spooning and spooning it over my rice!"


Jambalaya Stuffed Peppers

"A twist on classic Jambalaya rice!"

-Chef LiveLoveEatHap

Quick Jambalaya

"Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started!"

-Johnsonville Sausage

Cheesecake Factory Cajun Jambalaya Pasta

A hearty and delectable Cheesecake Factory favorite waiting to be served at your dining room table!

Jambalaya Pot Pies

"This comforting Louisiana favorite is transformed into a flavorful appetizer, packed with shrimp, andouille sausage and chicken in a rich Cajun sauce."

-Arlyn Osborne

Jambalaya with Bacon & Ham

Sausage, shrimp, chicken and ham for a protein-packed dinner!

New Orleans Jambalaya

"Need a gluten-free party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, Andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain’s Jambalaya Mix — perfect for Mardi Gras, New Years or any get-together."


Creole Shrimp Jambalaya

"Moderately spicy with good flavor and a texture that is not too gummy or too soupy. You can use a store bought spice mix but I highly recommend mixing up your own for the fullest flavor!"


Crock Pot Jambalaya with Chicken & Shrimp

"The family really enjoyed this! Easy to prepare and had everything on hand. Its a keeper!"

-Holley MC

Healthy Shrimp Jambalaya

"Lovely, simple dish. I didn't have tomato juice, but did have a bottle of Bloody Mary mix so I used that and wow - just gave it that little extra kick of flavor!"

-Bonnie G 2

Cajun Crock Pot Jambalaya

"One of our favorites! Delicious - and so easy. This is a simple meal to put together and then come home to after a day of shopping or sports. Serve with a crusty baguette or rolls."


Vegetarian Jambalaya

"Yum! I enjoyed this with some blackened tofu and love the black-eyed peas! I made a few changes - substituted white rice and added more spice to jazz it up a bit."


Jambalaya With Oysters

"A very hearty, robust, satisfying, comfort meal. Oysters, shrimp and rice - perfect with a crusty bread and butter."

-Baby Kato

Brown Rice Jambalaya

"Nice nuttiness from the brown rice, and lower in fat!"


Easy Jambalaya

"Had a lot of flavor, and was so darn easy. I made it healthier by using brown rice and tofu sausage."


Jambalaya on the Grill

"This is a great way to fix jambalaya when it is to hot to cook in the kitchen!"

-Paula G

Jambalaya Mix in a Jar

"Great recipe! I would use canned or dehydrated shrimp and substitute smoked summer sausage to make this even more prep friendly. Don't forget the can opener!"

-Lisa R

Chicken and Sausage Jambalaya

"This dish is delicious and brought back memories of Cajun country!"