Rich Braised Chuck Pot Roast in the Crock Pot

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READY IN: 10hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Massage your roast with the seasonings.
  • Heat a cast iron skillet, add the bacon grease and get that smoky hot.
  • Sear the roast on all sides.
  • Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
  • Cover and cook on low for 8 hours.
  • Remove roast and place in a covered dish on the side.
  • Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
  • Slice the roast and serve with all the vegetables and sauce.
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