Jambalaya (Crock Pot)

READY IN: 4hrs 10mins
Recipe by dicentra

From Women's Day.

Top Review by amberluv29

I made this today and it turned out ok the rice came out a little mushy and i don't know why cause i followed the recipe and didnt change anything.On the good side though it tastes great. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.
  2. Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. Pour in slow-cooker.
  3. Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
  4. Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.

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