Favorite Brisket (Crock Pot)

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all excess fat from brisket.
  • Combine seasonings until well blended; rub into brisket.
  • Place meat in crock pot, with fat side up, cutting to fit if necessary.
  • Cover and cook on low for 10-12 hours.
  • Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.
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