Jambalaya for the Crock Pot

Recipe by MizzNezz
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1 inch pieces.
  • Put all ingredients (EXCEPT shrimp and rice) in crock pot.
  • Cover; cook on low for 8 hours.
  • Add shrimp the last 20 minutes of cooking.
  • Stir in rice before serving.
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