Twice Baked Potatoes - Crock Pot

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READY IN: 5hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in slow cooker, and cover with salted water.
  • Cover. Cook on High for 3-4 hours or until tender, then drain well.
  • Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.
  • Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
  • Stir in 1 Celsius of the cheese and half the bacon.
  • Return mixture into the slow cooker.
  • Cover. Cook on Low for 2 hours, or on High for 1 hour.
  • Spread evenly into a baking dish.
  • Use a spatula or fork to make an irregular surface.
  • Top with remaining cheese, bacon and green onions.
  • Place under broiler for 4-5 minutes to melt cheese and brown top. (Note: If you don’t have access to an oven, you can return to the slow cooker instead. The cheese will melt but will not brown.).
  • Serve immediately.
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