Italian Stuffed Mushrooms

Total Time
30mins
Prep 15 mins
Cook 15 mins

The classic appetizer!

Ingredients Nutrition

Directions

  1. Wash, dry and stem mushrooms.
  2. Mince stems.
  3. Heat olive oil in skillet; add mushroom stems, scallions or onion, garlic and green pepper.
  4. Saute, stirring for 5 minutes.
  5. Mix in parsley, salt, pepper, Italian seasoning, cheese, capers and bread crumbs.
  6. Remove from heat.
  7. Beat egg yolk with 1 teapsoon water and add to stuffing, mixing well.
  8. Stuff mushrooms, place on oiled baking sheet and bake in a preheated 375-degree oven for 15 minutes.
  9. --------Italianseasoning-------------.
  10. Blend ingredients thoroughly, store in airtight container.

Reviews

(4)
Most Helpful

Tastes great, but really quite a bit of work. We kind of underestimated the amount of work, so it took a while...

Gay Gilmore December 26, 2001

I have to agree and say these are ALOT of work...should have thought of the food processor. Very good...I served at a Christmas party and got lots of compliments...but too much work!

slkendrick February 06, 2007

Very tasty - a refreshing change from cheese or seafood stuffed mushrooms! I used my food processor to do all the prep work early in the day & refrigerated until needed. Thanx s'kat!

CountryLady February 28, 2005

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