Broiled Italian Stuffed Mushrooms

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stems from the mushrooms, chop the stems and add to the spaghetti sauce.
  • Hollow out the mushroom caps and fill with a little of the sauce.
  • Top each cap with the mozzarella cheese and then sprinkle with Parmesan.
  • Heat the olive oil and rosemary on the stovetop in an ovenproof skillet.
  • Place the mushroom caps in the hot rosemary-infused oil.
  • Immediately place the skillet under the oven broiler and cook until the cheese is brown and bubbly and the mushrooms are done.
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