Ham Stuffed Mushrooms

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READY IN: 38mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from mushrooms.
  • Chop stems and saute with onions in 1 tbs. butter until tender.
  • Remove from heat and stir in ham and parmesan and set aside.
  • In small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk.
  • Cook until thickened and bubbly.
  • Remove from heat and stir in ham mixture.
  • Fill mushroom caps with mixture and sprinkle with bread crumbs.
  • Place mushrooms in greased shallow baking dish.
  • Bake at 425 degrees for 8-12 minutes.
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