Ground Beef and Ham Stuffed Mushrooms

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READY IN: 1hr
SERVES: 20-22
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a large baking sheet.
  • Carefully remove the stems off of the mushroom caps and finely chop; set aside.
  • Place the mushroom caps stem side down on a baking sheet and place in a 375 degree F oven for about 12-15 minutes to release their moisture; set aside until cool enough to handle.
  • Heat butter and oil in a large skillet until hot and cook the ground beef with onion and garlic until the beef is browned (about 8 minutes) stirring occasionally.
  • Add in the chopped mushroom stems, chopped ham, Parmesan cheese and sherry; cook stirring for 5 minutes.
  • Remove from heat and add in the bread crumbs, salt and pepper (or cayenne pepper if using); mix to combine.
  • Divide and stuff the ground beef mixture into each mushroom cap pushing down into the cap using you fingers or the back of a spoon.
  • Sprinkle with grated mozzarella cheese or Parmesan cheese.
  • Set oven to broil heat and broil the caps about 3-inches from heat for about 2-5 minutes.
  • Serve hot.
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