Name: Glazed Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb carrot (about 6 medium); 2 tablespoons butter; 1/3 cup packed brown sugar

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Recipe by mermaidmagic

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From Better Homes and Gardens New Cook Book.

Ready In:: 25mins
Serves:
Units:

Nutrition Information

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ingredients

1 lb carrot (about 6 medium)
2 tablespoons butter
¹⁄₃ cup packed brown sugar

directions

Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
Drain.
Melt the butter.
Stir in brown sugar until dissolved.
Add carrots.
Cook over medium-low heat about 10 minutes, turning often.

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RECIPE MADE WITH LOVE BY

@mermaidmagic

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@mermaidmagic

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"From Better Homes and Gardens New Cook Book."

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photo by LimeandSpoon

3/31/2020
photo by LimeandSpoon

3/31/2020
photo by LimeandSpoon

3/31/2020
review by Bonnie G 2

4/20/2019

What a delicious way to serve carrots, even my carrot hating DH ate them. Nice complimentary flavors with the extra sweetness from the glaze. So simple to pull together on short notice.
review by black_ice

3/25/2018

Added a tablespoon of cinnamon and squeezed half a lemon while adding the sugar to the frying pan. Turned out fantatic! Very quick and easy to cook and makes a delicious and healthy dessert :)