Glazed Carrots

Glazed Carrots created by LimeandSpoon

From Better Homes and Gardens New Cook Book.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
  • Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
  • Drain.
  • Melt the butter.
  • Stir in brown sugar until dissolved.
  • Add carrots.
  • Cook over medium-low heat about 10 minutes, turning often.
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RECIPE MADE WITH LOVE BY

@mermaidmagic
Contributor
@mermaidmagic
Contributor
"From Better Homes and Gardens New Cook Book."

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  1. LimeandSpoon
    Glazed Carrots Created by LimeandSpoon
  2. LimeandSpoon
    Glazed Carrots Created by LimeandSpoon
  3. LimeandSpoon
    Glazed Carrots Created by LimeandSpoon
  4. Bonnie G 2
    What a delicious way to serve carrots, even my carrot hating DH ate them. Nice complimentary flavors with the extra sweetness from the glaze. So simple to pull together on short notice.
    • Review photo by Bonnie G 2
  5. black_ice
    Added a tablespoon of cinnamon and squeezed half a lemon while adding the sugar to the frying pan. Turned out fantatic! Very quick and easy to cook and makes a delicious and healthy dessert :)
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