Italian Stuffed Mushrooms

"Mom would make these for special occasions and holidays. They taste good hot or at room temperature. She would make about 100 of these at a time and never measured the ingredients, so what I have here is just approximate amounts. I've given the amounts for about 36 mushrooms here."
 
Italian Stuffed Mushrooms created by katia
Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350F/180°C.
  • Brush off any dirt from mushrooms, remove and finely chop stems and put caps aside.
  • Heat 2 tablespoons olive oil in large skillet and add chopped stems, onion, pepper and garlic. Cook, stirring frequently, about 3-5 minutes, until onions have softened.
  • Transfer to a large mixing bowl. Stir in bread crumbs, parmesan, olive oil, salt and pepper. Mix thoroughly. If mixture seems a bit dry, add a little more olive oil.
  • With your hands, fill mushroom caps with mixture. Place on oiled baking sheet with lip or jellyroll pan. Drizzle a few drops of olive oil onto each mushroom.
  • Bake 15-20 minutes until golden and hot.
  • Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@CulinaryQueen
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  1. luckyfox
    Thanks for sharing this recpie!!!!I they were a hit!
     
  2. Chef Babalouee
    This is fantastic recipe! After making the first batch, I had to stand guard over the second batch because my family liked them so much. Great for parties or just when you want some snack for watching an evening movie.
     
  3. Starrynews
    Great and easy! I served them on a platter with Recipe #43396, which was a very nice combination. I used a green pepper, since the red were pretty expensive this week, and I also used homemade bread crumbs seasoned with basil, oregano, and garlic powder. Thanks for a keeper!
     
  4. katia
    Italian Stuffed Mushrooms Created by katia
  5. katia
    I loved this easy to make mushrooms. I used big portobellos and regato cheese instead of parmesan. I also reduced the olive oil for a low cal version. Next time I'll use some parsley or maybe dill to add some more color. Thanks for sharing!
     
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