Grilled Stuffed Mushrooms.

Recipe by Michael Isaza
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stems from the mushroom but save for stuffing.
  • Finely chop your vegetables and mushroom stems.
  • Cook sausage adding the vegetables and mushroom stems when sausage is almost done.
  • Make sure you break up your sausage finely.
  • Drain grease and allow to cool a few minutes.
  • Crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning.
  • Pack as much of the stuffing into the mushroom cap as will fit.
  • Finally, dip the bottom of the mushroom into melted butter and grill until hot.
  • Amazing outcome.
  • The absolute best outdoor appetizer.
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