Sausage Stuffed Mushrooms

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash mushrooms.
  • Remove stems and chop.
  • Brown sausage, stems and onions.
  • Drain well.
  • Mix sausage mixture ans stuffing with enough mayonnasie to hold together.
  • Place caps in baking dish, fill with sausage mixture.
  • Cover and chill.
  • These can be mae a day ahead.
  • At serving time, preheat oven to 450.
  • Bake 10 minutes.
  • Note: To accompany steak, use 8 very large mushrooms.
  • Bake 15 minutes.
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