Seafood Stuffed Mushrooms

Recipe by Emjay99
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe mushroom caps with a damp cloth to remove any dirt.
  • Set aside.
  • In a saucepan on low heat combine and stir with a wire whisk: flour, cream cheese, milk, garlic, salt, nutmeg, pepper and heat gently until cream cheese is no longer lumpy.
  • Stir in mayonnaise, lemon juice, parmesan cheese and green onion.
  • Remove from heat and fold in crab meat and shrimp gently with a rubber spatula.
  • Cover and allow to cool completely before stuffing the mushrooms.
  • Stuff each mushroom cap with filling.
  • Place in a 9 x 13 inch greased baking dish and sprinkle with cheddar cheese and extra Parmesan cheese.
  • At this point you can cover the dish with plastic wrap and store in the fridge overnight if you want to prepare them ahead.
  • Pre-heat oven to 400 degrees F.
  • Bake 15 to 20 minutes.
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