Italian Stuffed Mushrooms

Name: Italian Stuffed Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10-12 serving(s)
Ingredients: 40 -50 large mushrooms, destemmed (save stems ); 2 cups Italian seasoned breadcrumbs; 1 large garlic clove; 1 cup romano cheese; 1 cup Italian parsley; mushroom stems; salt

(4)

Recipe by Lorrie in Montreal

Simple to make...you can use the can bread crumbs like Pastene. You may find yourself eating these as a side but they are delicious for appetizers at a party.

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READY IN: 25mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

40 -50

large mushrooms, destemmed (save stems )
2

cups Italian seasoned breadcrumbs
1

large garlic clove
1

cup romano cheese
1

cup Italian parsley
mushroom stems
salt

DIRECTIONS

Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.
Set aside.
Fry mushroom caps in olive oil on high for a very short time, until lightly browned.
Stuff caps with bread crumb mixture, setting in a greased baking dish.
Drizzle remaining pan oil over the stuffed caps.
Season with salt.
Bake at 400 degrees until bubbly.

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