Italian Stuffed Mushrooms

READY IN: 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.
  • Set aside.
  • Fry mushroom caps in olive oil on high for a very short time, until lightly browned.
  • Stuff caps with bread crumb mixture, setting in a greased baking dish.
  • Drizzle remaining pan oil over the stuffed caps.
  • Season with salt.
  • Bake at 400 degrees until bubbly.
Advertisement