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1/1 Photo of Italian Ricotta Pie
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter that in the cook time, it comes out as a crazy fraction.
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 10