Carm's Pineapple Ricotta Pie

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READY IN: 4hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place pie crust in a 10 inch or 9 1/2 inch deep dish pie plate. Poke holes in crust with a fork.
  • Combine ricotta, yolks, and sugar. Beat until lemon colored.
  • Add lemon zest, juice, pineapple and vanilla.
  • In a separate bowl, beat egg whites until stiff; fold into ricotta mixture.
  • Pour mixture into the prepared pie shell.
  • Bake at 350 degrees for 45 to 50 minutes.
  • Cool pie on wire rack. Refrigerate overnight or at least 4 hours to set. Serve cold.
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