Layered Pasta Ricotta Pie

Recipe by Charmie777
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Break vermicelli into thirds and cook,& drain.
  • Saute onion and garlic in oil until tender. Mix with vermicelli, 1/2 Cup Romano and 1 egg.
  • Press into bottom of well greased 9" springform pan.
  • Mix 2 egg yolks, ricotta, spinach, and 1/2 cup romano.
  • Spread over pasta layer.
  • Beat 2 egg whites till stiff. Fold in 1 1/2 cups pasta sauce.Pour on top.
  • Bake at 350º 50-60 minute till set.
  • Let stand at least 10 minutes before cutting.
  • Garnish with heated leftover sauce and parsley sprigs.
Advertisement