Fudgy Peanut Butter Ricotta Pie

Recipe by Ang11002
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate chips and spread 2/3 of it into crust bottom and up sides about half.
  • Put crust in freezer and save rest for top of pie.
  • With electric mixer, mix butter, peanut butter and 1/4 cup plus 2 tablespoons sugar for 2 minutes at medium speed until smooth.
  • Add ricotta cheese and mix for 1 additional minute on medium.
  • In seperate bowl, whip heavy cream with the 1 tablespoon sugar and vanilla until it holds a soft peak.
  • Gently fold cream mixture into the peanut butter mixture making sure to incorporate all of the cream.
  • Get out crust from freezer and scoop filling carefully into crust.
  • Refrigerate for 1-2 hours.
  • With fork, drizzle remaining melted chocolate chips over top and serve.
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